Member News

Navigating COVID-19 Through the Lens of the Restaurant Industry

It’s no secret that the restaurant industry has been one of the most tremendously impacted industries by the pandemic. For the first time for many of us as restaurant owners, the fate of our businesses are not a result of our work or dedication to the restaurants we lead and love. This is a force greater than we could have imagined, and we are all doing our best to stay agile and adapt.

Facing COVID-19 as a Full Service Restaurant Franchise

It is unbelievable how quickly things can change. Within a matter of days, the business model that has helped sustain community staples like Huddle House and Perkins Bakery & Restaurant in various capacities for nearly 70 years has been turned on its head. The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit.

The Importance of Brand Agility and Adaptability in Times of Change and Uncertainty

The impact of the current COVID-19 pandemic on our economy appears unparalleled in the last twenty years or longer. Brands and industries, in many cases, were caught unprepared for the “stay at home” orders, supply chain and labor issues, and other impacts brought on rapidly by the pandemic. It is in times like these that a brand’s ability to quickly pivot its business models to not only accommodate the changes, but also capitalize on them, is paramount in its ability to stay competitive, and without overstating, simply stay in business.

A Franchising Concept Consideration Post-COVID-19


As the coronavirus continues its grip on the global economy, nations are working hard to discover new pathways toward re-opening businesses safely, getting people back to work, and jump-starting their local markets. The months without work and steady income have caused individual stress, harmed families, and cast a large shadow of doubt on what the financial future holds. People are looking for other ways to not only survive financially but thrive.

It’s Time to Pivot


As an increasing number of Americans are asked to shelter in place, franchises need to create new ways to reach their customers.

The COVID-19 outbreak and the resulting economic crisis have all but crippled businesses in virtually every industry. Certain segments of the franchise industry have been hit especially hard, but you’d be hard-pressed to find a business in any category that isn’t facing dramatic losses.

IFA, More Than Other 100 Business Organizations Launch America's Recovery Fund Coalition

The International Franchise Association today announced it has joined America’s Recovery Fund Coalition, an alliance of more than 100 trade associations and business organizations who are pushing for a grant-based federal assistance program to power the return of American enterprise. Together, the Coalition’s members span 30 business sectors and employ 45 percent of the nation’s workforce – more than 58 million workers.


Post-COVID Opportunities and Legal Considerations to Franchise Resale

It would be difficult to find any person or business that has not been affected by COVID-19. Over the last few months, most states have issued “stay at home,” “shelter-in-place,” and other similar orders. Businesses all over the country have ceased operating. Many others that have remained opened have experienced a substantial decrease in their business volume. Americans have filed for employment in record numbers. Franchise systems are no exception and have faced closures, layoffs and a myriad of other issues.