Resources

Find articles and information regarding navigating the coronavirus (COVID-19) pandemic here.

Leading Through COVID-19: How PuroClean is Providing Support to Franchise Owners

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The emergence and rapid rise of COVID-19 has impacted brands across every segment, and franchisors must prepare for disruption or change in their business model while also deciding how to best protect and inform their franchise owners during these unprecedented times. So how can a franchisor best lead – and, more importantly, serve – their team during this time? Here are just a few of the steps that PuroClean has implemented since the beginning of the coronavirus outbreak, helping keep our owners safe and set up for success as essential businesses.

International Franchise Association Statement on Additional Paycheck Protection Program Funding

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After news that 89% of franchise owners have not yet received PPP funding, the International Franchise Association (IFA) today called on Congress to approve an additional $321 billion in Paycheck Protection Program (PPP) loans.

How to Communicate in a Time of Crisis: A Spotlight on Leading Food Service Brands

First and foremost, we appreciate you taking the time to read this as we understand this can be a very difficult time within your teams and local communities. As with any challenging time, new opportunities can be created. We hope to provide constructive thoughts from brand leaders highlighting their own best practices in technology and communication to help the broader business community. 

IFA: 89% of Franchise Owners Haven't Received PPP Funding

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WASHINGTON, APRIL 21 – The International Franchise Association (IFA) today released the results of a survey of franchise owners on the Paycheck Protection Program and Economic Injury Disaster Loan program.

“These results show that small business owners need additional PPP funding as quickly as possible,” said Matt Haller, IFA Senior Vice President of Government Relations and Public Affairs.

Crafting an Astutely Creative Crisis Response

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Young Rembrandts CEO and founder highlights brand’s response to COVID-19

As an entrepreneur and a mother, I’ve learned to expect the unexpected. While a global pandemic was far from the typical roadblock, we’ve built a team at Young Rembrandts that is willing to adapt and move quickly in a crisis situation. As a childhood art education program, we were concerned about the impact COVID-19 might have on our franchise owners and the business.

COVID-19 Won’t Stop Our “Community First” Mission

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Potbelly Sandwich Shop franchisee in Rochester, Minnesota leads community with passion amid the COVID-19 outbreak.

When we opened our first Potbelly Sandwich Shop in June 2013, we made a decision. Yes, we would serve great sandwiches, salads, soups, cookies and shakes. Yes, we would become a neighborhood hangout spot for lunch breaks and families grabbing meals. Yes, we would be community-centered.